The Foundation
SIGNATURE
BROTHS
Every great hotpot begins with the broth. Choose your soup base — the soul of your evening.
Fresh Coconut Herbal Chicken
招牌椰子鸡药材汤
A refreshing and nourishing soup base slow-simmered with coconut water, herbs, and tender chicken.
以椰子水融合藥材慢熬，湯底清甜回甘，帶有淡淡藥材香氣。
Herbal Clarity
清湯藥材
Eight premium herbs in slow-cooked pork bone stock. Gentle, restorative, and deeply nourishing.
八種上等藥材，慢熬豬骨湯。清淡滋補，養身暖心。
Tomato & Milk
番茄奶白
Sun-ripened tomatoes melted into a creamy, sweet broth. Beloved by those who want comfort over fire.
熟透番茄融入奶白湯底，香甜濃郁。不嗜辣者的首選。
Premium Cuts
TASTE
THE BEST
Sourced with care. Each cut deserves a moment before it meets the broth.
Wagyu Beef Bloom
澳洲和牛肥牛片
Australian Wagyu, hand-sliced paper-thin. Watch the marbling bloom and dissolve in seconds in the bubbling broth. Order twice — you will want to.
澳洲和牛，手切薄如蟬翼。看著油花在沸騰的湯底中瞬間綻放溶化。一份不夠——你一定會再點。
Lamb Shoulder
羊肉卷
Inner Mongolia lamb, sliced in neat rosettes. Sweet and rich in the Ma La broth.
內蒙古羊肉，切成精緻卷形。在麻辣湯底中香甜馥郁。
Beef Brisket
牛腩片
A harder-working cut with more flavour. Tender when the broth is right.
口感紮實，滋味更豐厚。湯底到位，嫩而不柴。
Live Tiger Prawn
鮮活虎蝦
Plucked live, delivered whole. Oceanic and impossibly fresh.
現撈即送，完整呈現。海洋的鮮甜，無可比擬。
Handcrafted Daily
HOUSE
SPECIALS
Made fresh every morning. The small things that make the difference.
Prawn Paste
手打鮮蝦滑
Tiger prawns hand-pounded each morning. Drop it in, watch it plump into a silken cloud.
每天早晨手打鮮虎蝦。輕輕放入鍋中，看著它膨脹成絲滑的雲朵。
Mushroom Medley
菌菇拼盤
Enoki, king oyster, shiitake, matsutake — turns your broth into something mystical.
金針菇、杏鮑菇、香菇、松茸——讓你的湯底升華成仙境。
Seasonal Greens
時令蔬菜拼盤
The day's best greens — chosen by our kitchen each morning, never the day before.
每天早晨精選當日最佳時蔬，絕不使用隔日食材。